Case Simulations
Restaurant Collection
Bring Restaurant Management to Life for
Your Students – Remote or in the Classroom
Experiential Learning Curriculum Integrates Seamlessly with Your Lectures to Put Students In Charge of Their Own Restaurant
How Does It Work
Students learn all the key concepts of running and managing a successful restaurant via their web browser. Vivid graphics show students the results of their management decisions – long lines of customers waiting for a table, happy customers writing great reviews, etc.
Analyze Location and Market
Students conduct market research to figure out the best restaurant to satisfy market demands. If they misinterpret the data, they might discover a family-style restaurant doesn’t appeal to business lunch clients.
Menu Design and Layout
Students learn the connection between menu design and restaurant sales and profitability by designing their own menus. They can readily see the impact of menu placement on food sales.
Launch and Run
Students learn by doing. When they launch their restaurant, they quickly discover via Case Simulations’ experiential learning the many factors that go into a successful, profitable, well-run restaurant — staffing levels that don’t erode profits, proper restaurant layout, menu design, marketing to drive customers, and much, much more.
See what professors have to say about using Case Simulations with their students and classes
Student Engagement
Experiential Learning
Professor Support
Topics covered in the Restaurant Collection include:
- Market Research
- Location Selection
- Financial Statements
- Menu Design
- Pricing
- Purchasing
- Layout
- Staffing
- Advertising
- Digital Marketing
- Menu Engineering
- Turnaround Project
- Restaurant Mogul Project
